Art’s cake is made from a secret recipe that uses special mixing techniques. He uses a special blend of spices, carefully selected pecans … butter … and bourbon-soaked fruit. The result is a scrumptious cake that’s moist and not overly sweet. Because there is less fruit, there is more of Whitaker’s delicious cake.
Wrapped in rum-soaked cheesecloth, each RUMFRU DELIGHT® is aged to let the flavor develop. Best of all, the spirits in Whitaker’s RUMFRU DELIGHT® act as natural preservatives that keep this special cake fresh – without refrigeration – for six months. It also freezes well for even longer! But chances are, once you’ve tasted RUMFRU DELIGHT®, you won’t be very interested in storing it at all!